If you have seen the image of our cutlets and hunger has entered you¦ you intone you must continue reading our blog. Here we are going to tell some tricks to you so that your cutlets always are flavorful, although¦ if you want to enjoy some delicious cutlets without staining the hands, the only thing that you must do is to pass you through our restaurant and to seat to you to enjoy ours. Absolutely delicious!
Tricks for some flavorful cutlets
1. - Purchase the cutlets with bone. Or they are fresh or smoke signals, the bone will provide a flavorful touch to him to your preparation, in addition, looking in detail your economy, they are the more cheap that the deboned ones.
2. - Before home, dry the meat. With passing an absorbent paper superficially and giving some taps in the meat it will be sufficient to eliminate the excess of humidity.
3. - Seasoning. It adds salt and pepper to the taste, by both sides. In case they are smoke signals, they ten well-taken care of with its flavor since he is stronger, limits to you to only use pepper.
4. - Seal. Give a special touch him with the fat that you are going to choose. The USA butter for creamy preparations or vegetal oil if you want sweet and sour sauces. Also you can use olive oil when you want them to do picosas with grass.
5. - Sauces. In addition to the sauces that we have mentioned to you in point 4, you can also decide on the option of the marinades or chili pepper sauces droughts, with sauces with butter or lemon.
6. - Substantial? If you want them flavorful, the only thing that you must do is to let them marinate in the sauce in which you are going them to do, by a time noninferior to one hour. Later, when cooking them, it covers the frying pan so that the fat and the steam return in the form of delicious drops of season.
7. - Empanizadas cutlets. If you want to prove a touch different with the cutlets from always, we recommended to you that you try to do them empanizadas. We are sure that they will enchant to you.